Robin Blaschke is one of the best and most successful Czech baristas. He has been working and studying the field of coffee preparation since 2002. Now Robin is ready and excited to teach you everything he has learned.
Discover the secrets of Italian espresso!
Learn from the masters
Robin Blaschke is one of the best and most successful Czech baristas. He has been working and studying the field of coffee preparation since 2002. Now Robin is ready and excited to teach you everything he has learned.
Robin is the first non-Italian to be awarded the title of "Italian Coffee Trainer". He will teach you the proper way to make Italian espresso.
Fall in love with coffee at first sight. Learn the Latte Art technique and make every cup a masterpiece.
Learn how to make a coffee effecrtively and above all correctly. We will reveal proven tips and tricks to guide you to the crème de la crème.
Learn how to make a coffee effectively and above all correctly. We will reveal proven tips and tricks to guide you to the crème de la crème.
Study every aspect of coffee. In addition to practical knowledge you will also learn about the history and origins of coffee from bean to cup.
Servicing your machines correctly should be a painless experience. We will guide you through the proper way to maintain barista equipment.
Do you throw your coffee grounds away? Isn't it a shame? Give your coffee grounds a second chance and become our partner.